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I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a side vegetable.—Edith Holliday, Flushing, Michigan
Nutritional Facts 5 ounces cooked chicken with 1/2 cup sauce (calculated without rice) equals 381 calories, 15 g fat (4 g saturated fat), 88 mg cholesterol, 672 mg sodium, 32 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Cranberry Chicken in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p56
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 10, 2012 by curlysue024
Chicken was good, but a bit dry. Did not cook longer than recipe called for, but maybe should have shortened the cook time.
Reviewed on Feb. 01, 2012 by Becky11
This was a fantastic dish. It is going in our "best recipe" file!
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© Reiman Media Group, LLC., 2012