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Cranberry Cherry Salad
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1 can (14-1/2 ounces) pitted tart red cherries
1 package (3 ounces) cherry gelatin
1 can (8 ounces) jellied cranberry sauce
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 package (3 ounces) cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1/2 cup heavy whipping cream, whipped
1 cup miniature marshmallows
Drain cherries, reserving juice; set cherries aside. Add water to juice to measure
1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until
dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an
11-in. x 7-in. dish. Refrigerate until firm. In a bowl, dissolve lemon gelatin
in boiling water. In a small mixing bowl, beat the cream cheese and mayonnaise.
Gradually beat in lemon gelatin until smooth. Stir in pineapple. Refrigerate
until almost set. Fold in whipped cream and marshmallows. Spoon over cherry
layer. Refrigerate until firm.
Yield: 8-10 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |