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I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 279 calories, 13 g fat (5 g saturated fat), 28 mg cholesterol, 119 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry Cherry Salad in Taste of Home June/July 2003, p39
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Reviewed on Nov. 14, 2011 by myrna salmon
I've been making this cranberry cherry salad for years. Plan to serve it with our Thanksgiving dinner. Delicious!!!
Reviewed on Nov. 07, 2009 by wiggins_np
Tasty but a bit disappointing. Too sweet bottom layer even with SF gelatin. I would use only 1/2 can jellied cranberry sauce next time. Also the lemon jellow top layer doesn't look like the photo's white layer. I had to top with a whip cream layer and nuts.
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