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With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 245 calories, trace fat (trace saturated fat), 0 cholesterol, 111 mg sodium, 63 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Cranberry Cherry Relish in Country Woman March/April 2005, p35
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Reviewed on Nov. 10, 2011 by sstetzel
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Reviewed on Nov. 10, 2011 by Sandra 1948
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