Cranberry Cherry Relish Recipe

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With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas

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Cranberry Cherry Relish Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

2 cups fresh or frozen cranberries
1 can (14-1/2 ounces) pitted tart cherries
1 medium navel orange, peeled and chopped
3/4 cup sugar
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon vanilla extract

Directions

In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers. Yield: 3 cups.

Nutritional Facts 1 serving (1/2 cup) equals 245 calories, trace fat (trace saturated fat), 0 cholesterol, 111 mg sodium, 63 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Cranberry Cherry Relish in Country Woman March/April 2005, p35