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Cranberry Cherry Punch
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1/3 cup fresh or frozen cranberries
2 slices lemon, cut into 6 wedges
1 package (3 ounces) cherry gelatin
1 cup boiling water
3 cups cold water
6 cups cranberry juice, chilled
3/4 cup lemonade concentrate
1 liter ginger ale, chilled
Place several cranberries and a piece of lemon in each compartment of an ice cube
tray; fill with water and freeze. In a punch bowl or large container, dissolve
gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade
concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon
ice cubes.
Yield: 3-1/2 quarts.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |