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Cranberry Cherry Punch
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1/3 cup fresh or frozen cranberries
2 slices lemon, cut into 6 wedges
1 package (3 ounces) cherry gelatin
1 cup boiling water
3 cups cold water
6 cups cranberry juice, chilled
3/4 cup lemonade concentrate
1 liter ginger ale, chilled
Place several cranberries and a piece of lemon in each compartment of
an ice cube tray; fill with water and freeze. In a punch bowl or
large container, dissolve gelatin in boiling water. Stir in the cold
water, cranberry juice and lemonade concentrate. Just before serving,
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |