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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 99
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 17 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g
  • Diabetic Exch:
  • 1 starch, 1/2 fruit.

Cranberry Cherry Punch

This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. —Lori Daniels, Beverly, West Virginia

SERVINGS

 18

CATEGORY

 Low Fat

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 1/3 cup fresh or frozen cranberries
  • 2 slices lemon, cut into 6 wedges
  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 3 cups cold water
  • 6 cups cranberry juice, chilled
  • 3/4 cup lemonade concentrate
  • 1 liter ginger ale, chilled

DIRECTIONS

Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze.
    In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes. Yield: 3-1/2 quarts.

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008