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"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Nutritional Facts 1 serving (1 slice) equals 417 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 214 mg sodium, 70 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cranberry Cherry Pie in Taste of Home December/January 2000, p67
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Reviewed on Oct. 23, 2008 by HeidiD73
This pie was a huge hit at Thanksgiving last year, and I intend on making it again. It was very easy to make.
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