[X]

Home > Recipes > Cranberry-Cherry Nut Pie

Cranberry-Cherry Nut Pie Recipe

Cranberry-Cherry Nut Pie Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

This delightful, stress-free pie using our basic pie pastry combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Home Test Kitchen

[X]

Rate Cranberry-Cherry Nut Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry-Cherry Nut Pie Recipe

Prep: 20 min. Bake: 40 min. + cooling

Yield: 8 Servings

20 40 60

Ingredients

Pastry for double-crust pie (9 inches)
1 can (21 ounces) cherry pie filling
2 cups fresh or frozen cranberries, thawed
3/4 cup sugar
1/2 cup chopped walnuts
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons butter
1 teaspoon 2% milk
1 tablespoon coarse sugar

Directions

Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pie filling, cranberries, sugar, walnuts, cornstarch, vanilla, cinnamon and allspice. Spoon into crust. Dot with butter.
Roll out remaining pastry to fit top of pie. Cut vents using decorative cookie cutters. Place pastry over filling; trim, seal and flute edges. Brush with milk; sprinkle with coarse sugar.
Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts 1 piece equals 498 calories, 22 g fat (8 g saturated fat), 18 mg cholesterol, 235 mg sodium, 73 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Cranberry-Cherry Nut Pie in Simple & Delicious October/November 2010, p53

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cranberry-Cherry Nut Pie

Cranberry-Cherry Nut Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Dec. 20, 2012 by amc58

This is an excellent tasting pie. Everyone that tries it loves. A favorite of mine, the only thing I do differently is use Pillsbury rolled pie dough. I make it using the star cutouts too ... very festive!

Reviewed on Dec. 12, 2011 by mecorky89

I made this with an extra cup of cranberries and left out the nuts. Also made a crumb topping instead of the crust suggested, using

1/2 cup sugar, 1/3 cup margarine and 3/4 cup flour. It was wonderful and gone fast!!!

Reviewed on Nov. 29, 2011 by AlligatorAnnie

Everyone thought this was the best recipe they ever tasted in a pie...great combination. I left out the nuts for my allergic friends and they gobbled it up! Will definitely make this a new tradition!

Reviewed on Nov. 28, 2011 by rose0faphrodite

Really yummy. Everyone loved it because it had the little tartness from the cranberries and the crunch of the nuts (which I toasted first)

Reviewed on Nov. 23, 2011 by claudia8605

Very Easy & Very Delicious!

Reviewed on Nov. 22, 2011 by grandmaellie

SO EASY and SO beautiful!! Baked at 375 for 40 minutes --beries peeking out around edges!! River House Condo neighbors in Daytona Beach FL will LOVE THIS ONE!!

Reviewed on Nov. 20, 2010 by krystinpreuss

This Recipe is everything you feel and think about Fall in your mouth! I know your saying "what" right now...but trust me this pie is AMAZING!

Reviewed on Oct. 26, 2010 by sterlingirl

I made this simple yet yummy pie! My husband says it is one of the best berry pies he has ever had!