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“My mom used to make this pie for the holidays when I was a girl.” But at $.81 per serving, you can afford to make this delicious pie all year long. —J. Tomasi, Toledo, Ohio
Nutritional Facts 1 piece equals 467 calories, 17 g fat (8 g saturated fat), 17 mg cholesterol, 243 mg sodium, 78 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cranberry-Cherry Lattice Pie in Taste of Home December/January 2009, p30
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Reviewed on Nov. 22, 2012 by K.Kircher
Made this for Thanksgiving with three other pies. This was the least favorite. Everyone said it was way too sweet. I thought it was like eating a can super sweet cranberry sauce. Definitely not something we will make again.
Reviewed on Dec. 24, 2011 by monteimom
I make this all the time when we want something sweet but not too much so! This is one you will use again and again!!
Reviewed on Dec. 01, 2010 by Helen Turner
I am always asked to make this pie for all our holidays. My recipie seems to always disapear after one of our gatherings. I think that says something.
Reviewed on Nov. 18, 2010 by debtay1210
This has become our favorite pie, loving the sweet and tart combination. Simple to make but not simple taste. I am always asked for the recipe whenever I serve it.
Reviewed on Oct. 19, 2010 by JOLENE143
This pie is outstanding!!! The simple addition of cranberries creates a delicious combination.
Reviewed on Mar. 17, 2009 by sjagpeterson
this pie is very easy to make and delicious! I use corn starch in place of the tapioca and it works great!
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