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Ordinary cranberry sauce becomes extraordinary when spooned on top of a cheesecake filling inside a nutty crust. The recipe comes from our Test Kitchen.
Nutritional Facts 1 tartlet equals 651 calories, 43 g fat (20 g saturated fat), 77 mg cholesterol, 257 mg sodium, 60 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Cranberry Cheesecake Tartlets in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p147
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Reviewed on Nov. 23, 2009 by msheeron
I'm not a fan of cranberries, but this was a delicious mix of flavors!
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