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"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving bar equals 142 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 67 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Cranberry Cheesecake Bars in Light & Tasty February/March 2003, p59
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Reviewed on Feb. 07, 2011 by wasoongu
I made these last night to take to a Super Bowl party. The recipe really makes a big batch! I think the reason other reviewers are finding them "bland", "ok", or not as tart as expected, is because there is too much of the crumb mixture. Next time I will reduce it by about 1 cup. It would also be good to add another full or half can of cranberries. But overall, tasty. And I was asked for the recipe!
Reviewed on Jan. 01, 2011 by msdaisey
these were ok,not as good as I was expecting
Reviewed on Sep. 24, 2010 by betheab199@aol.com
I thought these were on the bland side. I was expecting more of that tart cranberry taste.
Reviewed on Jul. 17, 2010 by cynthiaelliott
These bars were delicious, and very easy to make. I will definitely make them again.
Reviewed on Jan. 13, 2010 by twinkle_toes
This is a great recipe and so easy on the waistline. I make this often to take to parties.
Reviewed on Oct. 15, 2009 by twinkle_toes
I have made this recipe a number of times. It is delicious and it is great that I can fit it into my healthy eating plan
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