Cranberry Cheese Spread
Taste of Home
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"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
SERVINGS: 12-14
CATEGORY: Appetizer
METHOD:
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1 can (16 ounces) whole-berry cranberry sauce
- 1/3 cup slivered almonds, toasted
- Assorted crackers
Directions:
In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.
In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers. Yield: 12-14 servings.