Cranberry Cheese Spread Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 144
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 24 mg
  • Sodium:
  • 59 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Cranberry Cheese Spread

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"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.

SERVINGS: 12-14

CATEGORY: Appetizer

METHOD:

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1/3 cup slivered almonds, toasted
  • Assorted crackers

Directions:

In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.
    In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers. Yield: 12-14 servings.


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