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Cranberry Cheese Spread Recipe

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"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.

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12-14 Servings
Prep: 15 min. + chilling

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1/3 cup slivered almonds, toasted
Assorted crackers

Directions

In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.
In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers. Yield: 12-14 servings.

Nutrition Facts: 1 serving (2 tablespoons) equals 144 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 59 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Cranberry Cheese Spread published in Taste of Home October/November 2001, p8

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