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Jessie Apfel of Berkeley, California shares this recipe for fragrant and full-flavored bread. “This is excellent-it's always moist.” You'll love how it captures the tastes of the season.
This recipe is:
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 1 slice equals 138 calories, 2 g fat (trace saturated fat), 37 mg cholesterol, 191 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Cranberry Chai Bread in Cooking for 2 Fall 2008, p23
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