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Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make this entree elegant.
Nutritional Facts 1 serving (1 each) equals 473 calories, 29 g fat (12 g saturated fat), 63 mg cholesterol, 801 mg sodium, 45 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Cranberry Catch of the Day in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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