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Cranberry-Cashew Drop Cookies Recipe

Cranberry-Cashew Drop Cookies Recipe photo by Taste of Home

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This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.

This recipe is:

Quick

Diabetic Friendly

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Cranberry-Cashew Drop Cookies Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 54 Servings

20 10 30

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 cup chopped cashews
1 cup dried cranberries

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool. Yield: 4-1/2 dozen.

Nutritional Facts 1 cookie equals 124 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 116 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Cranberry-Cashew Drop Cookies in Country December/January 2010, p51

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Reviews for Cranberry-Cashew Drop Cookies

Cranberry-Cashew Drop Cookies

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Reviewed on Apr. 13, 2013 by Taxmaster

This has become our favorite cookie ever since I found the recipe. I have shared it with so many people and everyone loves them! My husband even prefers them to regular chocolate chip cookies.

Reviewed on Apr. 14, 2010 by Lori35_IA

This is so good. Would also be good with macadamia nuts.

Reviewed on Jan. 24, 2010 by Peggy626

I've made them twice and they do disappear fast! They are a little different from the regular chocolate chip and my husband does not like raisins but he likes these.