Home > Recipes > Cranberry Camembert Pizza

Cranberry Camembert Pizza Recipe

Photo by: Taste of Home

“After I’d tasted this quick yummy pizza at a party,” writes Heidi Mellon from Waukesha, Wisconsin, “I just knew I had to have the recipe. I’ve been serving it in my household for years, and it always disappears in minutes.”

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Cranberry Camembert Pizza Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12-14 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 round (8 ounces) Camembert cheese, rind removed and cut into 1/2-inch cubes
3/4 cup whole-berry cranberry sauce
1/2 cup chopped pecans

Directions

Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown.
Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans.
Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting. Yield: 12-14 slices.

Nutrition Facts: 1 serving (1 slice) equals 173 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 326 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Cranberry Camembert Pizza published in Country Woman January/February 2006, p50