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Cranberry Cake cont.
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In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in egg. Combine the flour, baking powder and nutmeg; add to the
creamed mixture alternately with milk, beating well after each
addition. Stir in cranberries and orange peel. Pour into a greased
11-in. x 7-in. baking dish. Bake at 350° for 35-40 minutes or
until a toothpick inserted near the center comes out clean.
Meanwhile, in a small saucepan, combine sauce ingredients. Cook and
stir over medium heat until heated through. Cut warm cake into
squares; serve with cream sauce.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |