Cranberry Cake Recipe

Cranberry Cake RecipePhoto by: Taste of Home Cranberry Cake Recipe Rating 5

"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.

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Cranberry Cake Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 8-10 Servings
15 35 50

Ingredients

  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 cup milk
  • 2 cups cranberries
  • 2 tablespoons grated orange or lemon peel
  • CREAM SAUCE:
  • 1-1/3 cups sugar
  • 1 cup heavy whipping cream
  • 2/3 cup butter

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel.
  • Pour into a greased 11-in. x 7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 525 calories, 26 g fat (16 g saturated fat), 99 mg cholesterol, 267 mg sodium, 70 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Cranberry Cake in Taste of Home October/November 2001, p65

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Reviews for Cranberry Cake (1)

Cranberry Cake Recipe

Cranberry Cake

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Reviewed on Dec. 05, 2008 by justflatstupid

How is the cranberry cake without the cream sauce? I am allergic to dairy!

byrdlady1965@att.net

 
 
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