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Cranberry Cabbage Salad Recipe

Cranberries are abundant here during the holidays, so my family always expects to see this colorful salad on the Christmas table.

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Cranberry Cabbage Salad Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

3/4 cup fresh or frozen cranberries, halved
1/4 cup sugar
6 cups shredded cabbage
1 cup seedless green grapes, halved
1/2 cup thinly sliced celery
1/4 cup orange juice
3 tablespoons mayonnaise
1/2 teaspoon salt

Directions

Toss cranberries with sugar and set aside. In a large bowl, combine the cabbage, grapes and celery. Add cranberries and toss.
Combine orange juice, mayonnaise and salt; pour over salad and toss to coat. Serve immediately. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 97 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 192 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Cranberry Cabbage Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p66