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In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 283 calories, 12 g fat (7 g saturated fat), 32 mg cholesterol, 422 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cranberry Buttermilk Scones in Quick Cooking November/December 2001, p34
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Reviewed on Sep. 25, 2012 by pattypcp
Very Good and Very easy to make. I have made this 3 times now. Will continue to make again. I put a little more orange peel than called for.
Reviewed on Sep. 17, 2012 by love2bake10
I've made this recipe many times and my whole family likes it! It totally works with whole wheat flour as well.
Reviewed on Aug. 10, 2012 by yungb
Exceptional recipe. Nice crust and so soft and moist on the inside.
Reviewed on Jun. 20, 2012 by americanahartman
Wow.. great yummy recipe... this one goes in my personal family recipe book!
Reviewed on Mar. 03, 2012 by talon49
First time making these scones. Followed recipe exactly & they came out perfect & tasted delicious. Very easy& quick to make.
Reviewed on Feb. 19, 2012 by maddie mae
First time making scones...yummy! Will be making these often!!!!
Reviewed on Jan. 31, 2012 by gailbharden
Can someone please tell me what I did wrong? The batter was so sticky and loose I couldn't do anything with it, and had to throw the whole batch away. Was I not supposed to add the buttermilk all at one time? Please help!
Reviewed on Dec. 26, 2011 by rac20585
Once I got the hang of handling the dough, these were pretty easy to make and turned out DELICIOUS. They were perfect for Christmas morning and my husband's new favorite.
Reviewed on Jun. 18, 2011 by srnorman
First time making scones these were easy and Delicious
Reviewed on May. 04, 2011 by Rellierae
I have made this recipe many times. I was told by a very good cook that they were the best ever. I had misplaced my recipe and am thrilled to find it online.
Reviewed on Apr. 24, 2011 by vicki019
These are the best scones I have ever eaten. They are moist and tasty and a breeze to make. Defintely a "keeper".
Reviewed on Feb. 10, 2010 by moncrid
Made this for my family at Christmas along with an expensive mix and these were MUCH better than the expensive mix. Very light and fluffy!
Reviewed on Nov. 24, 2009 by elise87
These were quick and easy. and tasted absolutely wonderfulstraight from the oven!!
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