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One Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast.—Heather Ferris, Vanderhoof, British Columbia
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 2 ounces equals 336 calories, 18 g fat (15 g saturated fat), 16 mg cholesterol, 42 mg sodium, 46 g carbohydrate, 1 g fiber, trace protein.
Originally published as Cranberry Butter Crunch Bark in Country Woman Christmas Annual 2009, p73
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