Cranberry Butter Recipe

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Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. "It's great on toast or bagels," notes the Delano, Minnesota reader.

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  • 28 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup butter, softened
  • 1 teaspoon grated orange peel
  • Dash to 1/8 teaspoon almond extract
  • 1 cup whole-berry cranberry sauce

Directions

  • In a small bowl, cream butter, orange peel and almond extract. Beat in the cranberry sauce until blended. Store in the refrigerator. Yield: about 1-3/4 cups.

Nutrition Facts: 1 serving (1 tablespoon) equals 57 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 52 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Cranberry Butter published in Quick Cooking November/December 2003, p47

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