Cranberry Butter
Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. "It's great on toast or bagels," notes the Delano, Minnesota reader.28 ServingsPrep/Total Time: 10 min.
Ingredients
- 3/4 cup butter, softened
- 1 teaspoon grated orange peel
- Dash to 1/8 teaspoon almond extract
- 1 cup whole-berry cranberry sauce
Directions
- In a small bowl, cream butter, orange peel and almond extract. Beat
- in the cranberry sauce until blended. Store in the refrigerator.
- Yield: about 1-3/4 cups.
Nutrition Facts: 1 serving (1 tablespoon) equals 57 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 52 mg sodium, 4 g carbohydrate, trace fiber, trace protein.