Cranberry Butter Recipe

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Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. "It's great on toast or bagels," notes the Delano, Minnesota reader.

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Cranberry Butter Recipe
  • Prep: 10 min. + cooling
  • Yield: 16 Servings
    •
5 5 10

Ingredients

  • 1/2 cup whole-berry cranberry sauce
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon almond extract
  • 1/2 cup butter, softened

Directions

  • In a small saucepan, combine cranberry sauce and orange peel; cook and stir until blended. Remove from the heat; stir in extract. Cool.
  • Spoon cranberry mixture over butter. Yield: 1 cup.

Nutritional Facts 1 serving (1 tablespoon) equals 57 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 52 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Cranberry Butter in Quick Cooking November/December 2003, p47

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