- the center comes out clean. Cool for 10 minutes before removing from
- pan to a wire rack. Combine icing ingredients until smooth; drizzle
- over warm cake. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 piece) equals 381 calories, 16 g fat (8 g saturated fat), 77 mg cholesterol, 345 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.