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Canned cranberry sauce adds a festive finishing touch to this dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible.
Nutritional Facts 1 serving (1 piece) equals 533 calories, 30 g fat (12 g saturated fat), 57 mg cholesterol, 256 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cranberry Brownie Torte in Quick Cooking December 2000, p56
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Reviewed on Jan. 01, 2010 by alexismd
This recipe is good. All the flavors come together nicely. You just have to get past the texture of the cranberry topping. It tastes better the second day because it gets more moist and the cranberry flavor comes through to the brownie part.
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