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These tasty twists have a cinnamon-sugar topping and bits of bright cranberries throughout.—
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One pretzel equals 170 calories, 3 g fat (trace saturated fat), trace cholesterol, 248 mg sodium, 31 carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.
Originally published as Cranberry Breakfast Pretzels in Light & Tasty December/January 2004, p9
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