Cranberry Bran Muffins Recipe

Cranberry Bran Muffins Recipe photo by Taste of Home

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Dressing up a boxed mix gives these golden bites down-home flair with only a fraction of the work that's needed for homemade varieties.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Cranberry Bran Muffins Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1 package (8.1 ounces) apple cinnamon muffin mix
1/2 cup All-Bran, crushed
1/2 cup dried cranberries
1/2 cup milk

Directions

In a large bowl, combine the muffin mix, cereal and cranberries. Stir in milk just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 16-18 minutes or until a toothpick inserted in muffin comes out clean. Cool muffins for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

Nutritional Facts 1 muffin equals 210 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 567 mg sodium, 41 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cranberry Bran Muffins in Quick Cooking September/October 2004, p1230