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Cranberry Bog Bars
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1-1/4 cups butter, softened, divided
1-1/2 cups packed brown sugar, divided
3-1/2 cups old-fashioned oats, divided
1 cup all-purpose flour
1 can (16 ounces) whole-berry cranberry sauce
1/2 cup finely chopped pecans
In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar until light and
fluffy. Combine 2-1/2 cups oats and flour. Gradually add to creamed mixture until
crumbly. Press into a greased 13-in. x 9-in. baking pan. Spread with cranberry
sauce. In a microwave-safe bowl, melt remaining butter; stir in the pecans and
remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375°
for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Yield: 3 dozen.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |