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Cranberry Bog Bars
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1-1/4 cups butter, softened, divided
1-1/2 cups packed brown sugar, divided
3-1/2 cups old-fashioned oats, divided
1 cup all-purpose flour
1 can (16 ounces) whole-berry cranberry sauce
1/2 cup finely chopped pecans
In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar until
light and fluffy. Combine 2-1/2 cups oats and flour. Gradually add to
creamed mixture until crumbly. Press into a greased 13-in. x 9-in.
baking pan. Spread with cranberry sauce. In a microwave-safe bowl,
melt remaining butter; stir in the pecans and remaining brown sugar
and oats. Sprinkle over cranberry sauce. Bake at 375° for 25-30
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |