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Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners’ sugar before serving. —Sally Wakefield, Bruceton Mills, West Virginia
Nutritional Facts 1 serving (1 each) equals 161 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 71 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cranberry Bog Bars in Taste of Home October/November 2005, p37
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Reviewed on Apr. 18, 2011 by susanna823
Oh so easy and oh so delicious! Great for a potluck! Great for family at home. Had to share the recipe with friends after taking to a homeschool gathering. Love the fact that it only required just a few ingredients.
Reviewed on Dec. 28, 2010 by mwilson101
Never cooked with cranberries before. WOW I was missing out. This recipe is a family favorite now. We cut big squares serve warm topped with vanilla ice cream or just eat cold in the traditional bars. It's a keeper.
Reviewed on Dec. 02, 2010 by Raygina
Absolutely delicious. My family loved these bars.
Reviewed on Dec. 07, 2009 by renwo
I made this for a friend as a hostess gift for inviting my family to her house for Thanksgiving. These bars are AMAZING and so easy to make. Needless to say they were devoured. I will definitely be making more of these for home and as gifts for family and friends.
Reviewed on Dec. 03, 2009 by lambertc
These were very easy to make but SO delicious. I brought these to a family function and I kept hearing "May I have another please?" I think these will be a family favorite for many many years to come
Reviewed on Nov. 25, 2009 by MRSMAGOO1996
Very easy to make. My co-workers devoured it in no time. I will be making this for Christmas for sure. I used walnuts instead of pecans because that's what I had on hand. Very good. I have already emailed the recipe to 3 co-workers!!!
Reviewed on Nov. 24, 2009 by floyfetty
I would not make this recipe because I do not like canned cranberry sauce. If it was made with fresh or dried cranberries I think it would be delicious, but not with the canned sauce. Can fresh berries be substituted?
Reviewed on Nov. 24, 2009 by robin3957
I have made a similar bar cookie with raisins... .....this is a nice change up and my kids love it too! It will join the pies at our Thanksgiving table this year!
I have made a similar bar cookie with raisins... .....this is a nice change up and my kids love it too! It will join the pies at our Thaksgiving table!
I have made a similar bar cookie with raisins... .....this is a nice change up and my kids love it too! It will join the pies at our Thanksgiving table!
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