Cranberry Bog Bark Recipe

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For a pretty holiday treat, I make this bark. It is a favorite holiday gift I give out to friends and family.—Cindy Lou Hickey, Kingston, Massachusetts

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Cranberry Bog Bark Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

1 cup dried cranberries
1-1/2 pounds white chocolate or candy coating, coarsely chopped
2 cups broken walnuts

Directions

Place dried cranberries in a vegetable steamer, cover and steam 2-3 minutes. Remove to a paper towel; blot and cool.
In a microwave, melt the chocolate. Remove from the heat and stir in the dried cranberries and walnuts. Spread evenly over a foil-lined baking sheet. Refrigerate 30 minutes or until candy is hard. Break into 2-in. pieces. Yield: 2 pounds.

Nutritional Facts 1 serving (2 ounces) equals 350 calories, 22 g fat (8 g saturated fat), 6 mg cholesterol, 39 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Cranberry Bog Bark in Country Woman September/October 1992, p28