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For a pretty holiday treat, I make this bark. It is a favorite holiday gift I give out to friends and family.—Cindy Lou Hickey, Kingston, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 serving (2 ounces) equals 350 calories, 22 g fat (8 g saturated fat), 6 mg cholesterol, 39 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cranberry Bog Bark in Country Woman September/October 1992, p28
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