Cranberry Bog Bark
Country Woman
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SERVINGS: 16
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 cup dried cranberries
- 1-1/2 pounds white chocolate or candy coating
- 2 cups broken walnuts
Directions:
Place dried cranberries in a vegetable steamer, cover and steam 2-3 minutes. Remove to a paper towel; blot and cool. In a double boiler, melt the chocolate. Remove from the heat and stir in the dried cranberries and walnuts. Spread evenly over a foil-lined baking sheet. Refrigerate 30 minutes or until candy is hard. Break into 2-in. pieces. Yield: 2 pounds.