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I like the texture and nutrition of potato rolls and the taste of orange-cranberry bread, so I combined them in these yummy breakfast biscuits. Dotted with dried cranberries and drizzled with a sweet glaze, these tender treats are a family favorite. -Debra Fulenwider, Colfax, California
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Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 198 calories, 3 g fat (2 g saturated fat), 32 mg cholesterol, 306 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cranberry Biscuits in Quick Cooking September/October 2000, p29
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Reviewed on Oct. 13, 2011 by BrendainPa
Wow, I can't believe no one has reviewed this yet!! These are absolutely delicious around the holidays. They have a subtle, sweet flavor and a very light texture. With the glaze, they seem more fitted to a breakfast table, but I have left that off and served them up with dinner (NO complaints!) They are also good with honey butter.
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