Cranberry Biscuit Turkey Sandwiches Recipe

Cranberry Biscuit Turkey Sandwiches Recipe photo by Taste of Home

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These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York

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Cranberry Biscuit Turkey Sandwiches Recipe

Prep: 40 min. Bake: 15 min.

Yield: 20 Servings

40 15 55

Ingredients

2 tablespoons cold butter
4 cups biscuit/baking mix
1 cup milk
3/4 cup dried cranberries
CRANBERRY BUTTER:
1/2 cup butter, softened
1/4 cup honey
1/4 cup dried cranberries, chopped
1-1/2 pounds thinly sliced deli smoked turkey

Directions

In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.
In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches; split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops. Yield: 20 sandwiches.

Nutritional Facts 1 serving (1 each) equals 223 calories, 10 g fat (5 g saturated fat), 29 mg cholesterol, 621 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Cranberry Biscuit Turkey Sandwiches in Taste of Home February/March 2003, p37