Cranberry Beverage Syrup
"This makes enough punch for many parties," assures Carolyn Zimmerman of Fairbury, Illinois. Her convenient recipe creates a syrup you can refrigerate or freeze, then stir into four different refreshing thirst-quenchers.
SERVINGS
|
30
|
CATEGORY
|
Beverages
|
PREP |
30 min. |
TOTAL
|
30 min.
|
INGREDIENTS
- 2 quarts water
- 3 pounds fresh or frozen cranberries
- 5 cups sugar
- 5 cinnamon sticks (3 inches)
- ADDITIONAL INGREDIENT FOR CRANBERRY COOLER:
- 1 liter ginger ale, chilled
- ADDITIONAL INGREDIENTS FOR CRAN-APPLE DRINK:
- 2 cups apple juice, chilled
- 2 cups club soda, chilled
- ADDITIONAL INGREDIENTS FOR CRANBERRY-LEMON SPARKLE:
- 1-1/2 quarts cold water
- 1-1/2 quarts ginger ale, chilled
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- ADDITIONAL INGREDIENTS FOR CRANBERRY TEA:
- 2 cups club soda, chilled
- 2 cups iced tea, chilled
DIRECTIONS
In a Dutch oven, bring the water, cranberries, sugar and cinnamon to a boil. Simmer, uncovered, for 10 minutes or until berries pop. Mash slightly with a potato masher; simmer 5 minutes longer.
Strain and discard pulp and cinnamon sticks. Refrigerate syrup in 2-cup portions for up to 3 days or freeze for up to 3 months. Thaw before using. Yield: 5 batches (about 10 cups total).
To prepare Cranberry Cooler: In a pitcher, combine 2 cups cranberry syrup and ginger ale. Serve over ice. Yield: 6 servings.
To prepare Cran-Apple Drink: In a pitcher, combine 2 cups cranberry syrup, apple juice and club soda. Serve over ice. Yield: 6 servings.
To prepare Cranberry-Lemonade Sparkle: In a punch bowl, combine water, ginger ale, 4 cups cranberry syrup and lemonade concentrate. Serve over ice. Yield: 18-20 servings.
To prepare Cranberry Tea: In a pitcher, combine 2 cups cranberry syrup, club soda and iced tea. Serve over ice. Yield: 6 servings. Yield: 6 servings.