Be the first to write a review
For a tart autumn dessert, this one is hard to beat. We love the way the sweet apples and brown sugar complement the tangy cranberries. Topped with the lemon sauce, it's a winner!
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 369 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 266 mg sodium, 65 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Cranberry Betty in
October/November 1994, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013