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"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.
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Leftover: Tomato and Beef Soup
Nutrition Facts: 1 serving (8 ounces) equals 371 calories, 21 g fat (8 g saturated fat), 90 mg cholesterol, 312 mg sodium, 16 g carbohydrate, 1 g fiber, 26 g protein.
Cranberry Beef Brisket published in Quick Cooking November/December 2002, p16
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