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"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.
This recipe is:
Diabetic Friendly
Editor's Note: This is a fresh beef brisket, not corned beef.
Leftover: Tomato and Beef Soup
Nutritional Facts 8 ounces equals 273 calories, 9 g fat (3 g saturated fat), 64 mg cholesterol, 301 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Originally published as Cranberry Beef Brisket in Quick Cooking November/December 2002, p16
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Reviewed on Aug. 15, 2010 by ssstome
This is very good and so easy to make! Flavor combination seems odd when looking at the recipe but it all comes together incredibly well. I don't care for cranberry sauce by itself but having it cooked like this it came out wonderful!
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