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I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch.
Nutritional Facts 1 serving (1 each) equals 264 calories, 11 g fat (5 g saturated fat), 49 mg cholesterol, 186 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cranberry Banana Coffee Cake in Country Woman Christmas Annual 2001, p13
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Reviewed on Jan. 02, 2012 by vno79
This recipe was just what I was looking for to use up that can of cranberry sauce in the pantry. This was very tasty! The only thing I changed was instead of the nuts I used the same amount of quick cooking oats since my kids are not big fans of nuts, this worked just fine. My kids ate it up and my Husband and I enjoyed it with coffee.
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