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“Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. I experimented for years, and this recipe is near perfection!” Eva Rider - Montgomery, Alabama
This recipe is:
Contest Winning
Nutritional Facts 1 slice equals 230 calories, 10 g fat (2 g saturated fat), 35 mg cholesterol, 225 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cranberry Banana Bread in Simple & Delicious November/December 2008, p35
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Dec. 28, 2011 by jessicabustard
Very good bread. I added applesauce to mine
Reviewed on Dec. 10, 2011 by Born in 1940
Would make a good present. I put walnut halves on top to decorate. I used vegetable oil. It was pretty and delicious.
Reviewed on Jan. 02, 2010 by lacourtney
I really enjoyed all the flavors and textures of the fruit and nuts.
Reviewed on Dec. 25, 2009 by amandagailedenfield
It makes a great Christmas gift. We love it.
Reviewed on Dec. 23, 2009 by jbillitti
Moist & delicious; it's a keeper
Reviewed on Dec. 15, 2009 by dee12cook
this will be a new addition to my holiday baking every year. Tasted soooo good. everyone loved it.
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