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Cranberry BBQ Turkey Sandwiches

Cranberry BBQ Turkey Sandwiches
This slightly sweet sandwich is a great way to use up leftover turkey. Keep the meat warm in a slow cooker at your next potluck, and you're sure to impress guests. Susan Williams — Rockford, Illinois
12 ServingsPrep: 10 min. Cook: 30 min.

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup reduced-sodium beef broth
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 6 cups shredded cooked turkey breast
  • 12 sandwich buns, split

Directions

  • In a large saucepan, combine the first 10 ingredients. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce
  • is thickened.
  • Stir in turkey; simmer 4-5 minutes longer or until heated through.
  • Spoon 1/2 cup onto each bun. Yield: 12 servings.
Nutrition Facts: 1 sandwich equals 296 calories, 3 g fat (1 g saturated fat), 61 mg cholesterol, 388 mg sodium,
© Taste of Home 2013

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Cranberry BBQ Turkey Sandwiches (continued)

Nutrition Facts: 41 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013