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Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mt. Pleasant, Iowa
Nutritional Facts 1 sandwich equals 409 calories, 15 g fat (5 g saturated fat), 77 mg cholesterol, 772 mg sodium, 42 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Cranberry BBQ Pulled Pork in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p242
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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