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Dried apricots and cranberries and a bit of grated orange peel give these golden scones plenty of fruity flavor. They're perfect served with a mug of hot coffee or tea.
Nutritional Facts 1 serving (1 each) equals 164 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 216 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cranberry Apricot Scones in Country Woman Christmas Annual 2001, p14
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Reviewed on Mar. 04, 2012 by angelasandoval
These were not quite as tender as I like my scones but loved the flavor combination! Next time will just add the cranberries, apricots and orange zest to my favorite scone recipe.
Reviewed on Nov. 10, 2010 by Bean Q
Doubled cranberries, added 1 tsp vanilla and 2 tsp. almond extract. Left out orange peel because our family doesn't like it.
Reviewed on Dec. 08, 2008 by Carol Davis
I used 2 T. butter and the whole egg instead of egg white. Use pan from oven with parchment paper. other pan too small..
Reviewed on Jul. 04, 2008 by sauregurke
This sounds great!
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