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A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is an elegant entree that you can pull together in no time.
This recipe is:
Nutritional Facts 1/3 pound (calculated without additional salt and pepper) equals 219 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 204 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Cranberry-Apricot Pork Tenderloins in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p20
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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