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A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is and elegant entree that you can pull together in no time.
This recipe is:
Diabetic Friendly
Nutritional Facts 1/3 pound (calculated without additional salt and pepper) equals 219 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 204 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Cranberry-Apricot Pork Tenderloins in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p20
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Cranberry Chutney Recipe.Learn how to select and store fresh cranberries, plus enjoy a delicious holiday chutney recipe.More Sweet Cranberry Recipes:Pork Tenderloin With Cranberry Sauce Recipe.Cranberry Delight Recipe.
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