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—Patricia Trench, Panama City, Florida
Nutritional Facts 1 serving equals 433 calories, 8 g fat (3 g saturated fat), 85 mg cholesterol, 71 mg sodium, 56 g carbohydrate, 4 g fiber, 35 g protein.
Originally published as Cranberry-Apricot Pork Roast with Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p66
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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