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I adjusted a favorite bread pudding recipe to make it a little healthier. Dried fruits add texture and sweetness to this heart-warming dessert.Lillian Julow, Gainesville, Florida
Nutritional Facts 1 serving equals 257 calories, 6 g fat (2 g saturated fat), 30 mg cholesterol, 234 mg sodium, 46 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cranberry-Apricot Bread Pudding in
Taste of Home Christmas Annual
Annual 2009, p159
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