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Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.
Nutritional Facts 1 serving (1/2 cup) equals 157 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 41 g carbohydrate, 3 g fiber, trace protein.
Originally published as Cranberry Applesauce in Country Woman Christmas Annual 2002, p28
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Reviewed on Jan. 01, 2011 by ksleet
My kids do not like cranberries and so they were skeptical about this recipe. I reduced the sugar somewhat and left out the ginger and we all loved it! Great way to use up leftover cranberries from the holidays.
Reviewed on Sep. 27, 2008 by alltim
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