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Cranberry Apple Relish
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1 navel orange
4 cups fresh or frozen cranberries
4 large red apples, peeled and grated
2 cups sugar
Finely grate outer orange rind and set aside. Peel off and discard white membrane.
Slice the orange into eight pieces. Place a fourth of cranberries and orange
slices in a food processor or blender; process until evenly chopped. Transfer to
a large bowl; repeat until all cranberries and oranges have been chopped. Stir in
the rind, apples and sugar. Cover and refrigerate for at least 4 hours or
overnight.
Yield: 6 cups.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |