 |
Cranberry Apple Relish
|
 |
1 navel orange
4 cups fresh or frozen cranberries
4 large red apples, peeled and grated
2 cups sugar
Finely grate outer orange rind and set aside. Peel off and discard
white membrane. Slice the orange into eight pieces. Place a fourth of
cranberries and orange slices in a food processor or blender; process
until evenly chopped. Transfer to a large bowl; repeat until all
cranberries and oranges have been chopped. Stir in the rind, apples
and sugar. Cover and refrigerate for at least 4 hours or overnight.
Yield: 6 cups.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |