Cranberry Apple Punch Recipe

Cranberry Apple Punch Recipe Rating 0

The combination of brewed tea and apple and cranberry juices makes this punch perfect for fall and winter. Be sure ingredients are chilled before mixing in your punch bowl.

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Cranberry Apple Punch Recipe
  • Prep: 10 min. + chilling
  • Yield: 36 Servings
10 10

Ingredients

  • 2 quarts water
  • 2 cups sugar
  • 1 can (16 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 quarts cranberry juice
  • 1 quart apple juice
  • 2 cups prepared tea, cooled
  • Orange, lemon and lime slices

Directions

  • In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring. Yield: 6-1/2 quarts.

Nutritional Facts 1 serving (3/4 cup) equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 33 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cranberry Apple Punch in Complete Guide to Country Cooking Cookbook , p33

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