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Cranberry Apple Punch Recipe

The combination of brewed tea and apple and cranberry juices makes this punch perfect for fall and winter. Be sure ingredients are chilled before mixing in your punch bowl.

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Cranberry Apple Punch Recipe

Prep: 10 min. + chilling

Yield: 36 Servings

10 10

Ingredients

2 quarts water
2 cups sugar
1 can (16 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
2 quarts cranberry juice
1 quart apple juice
2 cups prepared tea, cooled
Orange, lemon and lime slices

Directions

In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring. Yield: 6-1/2 quarts.

Nutritional Facts 1 serving (3/4 cup) equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 33 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cranberry Apple Punch in Complete Guide to Country Cooking Cookbook , p33